On the recommendation of numerous people, including my grandparents and an Austrian man with a perfectly curled grey mustache and a penchant for British racing, we decided to try Figlmuller during our visit to Vienna for a heavy lunch.
After riding the subway all over Vienna for free, we saddled up next to these meaty disks the size of generous pizzas. The schniztzel was served simply with a lemon. The schnitzel has been served here for over 100 years and every serving is violently pounded to a thickness of 30mm. The Austrian emperor roll is used for the bread crumb breading and is perfectly crispy and light.
Kristin and her fried disc of meat
A salad of potatoes and pumpkin
The dining room