Before hitting up the Opera house in Budapest, we dropped into this simple restaurant called Kantin. They offered a brilliant 3 course menu with a bunch of great Hungarian options. We really enjoyed it.
3 courses, mostly Hungarian offerings. The Hungarians love to use paprika and sour cream.
This hanging contraption is filled with a very strong Hungarian liquor
Goulash the best way - unapologetic and meaty
Ice Cream Balls!